A barbecue restaurant in an old house in Waynesville, North Carolina, with a second location in Dillsboro. Brisket, ribs, pulled pork and turkey are the main meats, with burnt-end baked beans, collards and mac and cheese on the side.
Highlights
- Brisket, ribs, turkey
- Burnt-end baked beans
- Range of house sauces
Good to know
- Banana pudding on the dessert list
