A Texas-style smokehouse in Riverdale, Maryland, with a second site on K Street in Washington. The menu centers on Wagyu and prime brisket and the Dino beef rib, and the counter sells out of brisket on busy days.
Highlights
- Wagyu and prime brisket
- Dino beef rib
- Banana pudding and cornbread
Good to know
- Line forms at lunch and dinner
- Brisket often sells out before closing
- Pre-ordering online avoids the counter line
