Wild Flour Bread is a walk-up bakery in Freestone, California, selling loaves, flatbreads, scones and cookies. Its breads are baked in a wood-fired brick oven, and a garden out back lets customers eat on site.
Highlights
- Fougasse flatbread
- Garlic rosemary loaf
- Garden out back
Good to know
- Lines often run thirty minutes or more
- Popular items sell out, so arrive early
- Takes card or cash
